All courses tagged with Chronic Disease
An introduction to the environmental toxins lurking in our food and the environment it is produced in, and how the advancements in food engineering impact the human body. Inflammatory foods are reviewed. The goal of this course is to shape your current understanding of food plus how to go beyond JUST food as medicine.
Clearly, some of the most fundamental resources to our survival, air, and water are often the leading sources of exposure to toxins in the daily life of millions of people. Understanding what toxins can be present in the air and water, the sources of these toxins, and how best to avoid them are discussed in this course, as well as how many buildings and homes can make and/or keep us sick.