Herbs and spices are not only great for adding flavor to your meals, but they also have many health benefits. Incorporating these 5 herbs and spices into your diet can help turn ordinary meals into supermeals.
Turmeric is a bright yellow spice that has been used in traditional Indian medicine for thousands of years. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. Adding turmeric to your meals can help reduce inflammation, improve brain function, and lower the risk of chronic diseases such as cancer and heart disease.
Garlic is a pungent herb that is used in many different cuisines around the world. It contains a compound called allicin, which has been shown to have antibacterial, antiviral, and antifungal properties. Garlic can also help lower blood pressure, improve cholesterol levels, and boost the immune system.
Cinnamon is a sweet and warming spice that is commonly used in desserts and baked goods. It contains antioxidants that can help reduce inflammation and improve blood sugar control. Cinnamon has also been shown to have antibacterial and antifungal properties.
Ginger is a spicy root that has been used in traditional medicine for thousands of years. It contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties. Ginger can also help relieve nausea, improve digestion, and reduce muscle pain and soreness.
Members Only Content
To continue reading please subscribe to WellnessPlus by Dr. Jess MD
Be your own best doctor with our comprehensive suite of online health coaching tools.