5 Foods Banned in Other Countries but Still Eaten in the U.S.: Potential Health Risks Explained

In the global food market, regulations vary widely, leading to some foods being deemed safe in one country while banned in another. Here’s a look at five controversial foods allowed in the U.S. despite being prohibited elsewhere, along with their potential health risks.

1. GMO Foods

Banned in: Several European countries, including Austria, France, Germany, and Greece.

Why: Concerns over long-term health and environmental impacts.

Potential Health Risks: Critics argue that genetically modified organisms (GMOs) could lead to allergic reactions, antibiotic resistance, and unintended gene transfer.

2. Chlorine Washed Chicken

Banned in: The European Union.